Provolone Casserole in Spicy Tomato Sauce with sweet red Peppers and Oregano

Goat Cheese medallion on toast with caramelised Apple and Onion marmalade

Seafood, Vegetables and Meat croquettes with Tamarindo, Satay and Spicy sauces

Vegetables Salad with Shrimps sauteed with Soy and Ginger

Small Lettuces and fruits salad with Duck confit

Small Lettuces Salad with Bacon cream, croutons and fried Cashews

Black Pasta with Shrimps and Seafood flavored with Garlic and Ginger

Sauteed vegetables with Matsuman Curry and Coconut Milk accompanied with Basmati Rice.

Shrimps with red Curry on Thai style

Fresh Duck Foie grilled with Apple and Dates liqueur reduction

Sole and smoked Salmon Paupiette with oriental style cream

Cod and Salmon baked with Garlic and Ginger muslin, and Piquillo Pepper sauce

Cod loin gratin with Seafood and Almonds

Vegetables and Mushrooms Creppe baked with cream and Nuts

Scalloped Pork tenderloin with Banana Chutney and Chocolate and Wine Sauce

Turkey with Sauteed Vegetables, Black Sesame and Teriyaki sause

Turkey slices with Tandori spíces, Coconut milk and Yogurt

Roast Duck with Mango and Papaya Chutney

Roast Duck with Spicy Tomato and Madras style sauce

Roasted Lamb tajine with Plums, Apricots and Korma Spices

Tender loin Medallions with Idiazabal cheese, Quince paste and Hoisin sauce

Tender Loin Medallions with Garlic sauce, Sesame and Onion sprouts

Tender Loin strips Teriyaki with black Bean

Tender Loin strips with Panang Curry and Vegetables